Baked Cheesy Grits
In a large saucepan, bring water, butter and salt to a boil, then slowly whisk in grits. Lower heat and cook, stirring often, until grits become soft and creamy, about 20 minutes.Advertisement
Set aside 3 tbsp grated cheese. Remove grits from heat and fold in remaining cheeses and the red pepper. Heat broiler. Transfer grits to a medium skillet and top with reserved cheese. Broil 3 to 4 minutes, until browned.
Recipe adapted from Besh Big Easy by John Besh and Dorothy Kalins Ink, LLC., Andrews McMeel Publishing.