Baked Crab Dip

casserole with warm crab dip

Photo by Jen Causey



  1. 1 of 2 Heat oven to 350 degrees . In a large bowl, beat cream cheese, mayonnaise, onion powder, salt, cayenne and a few grinds of black pepper. Fold in crab meat, chives and 4 tbsp grated Parmesan.
  2. 2 of 2 Spread into a greased 2- to 3-cup baking dish and top with 1 tbsp grated Parmesan. Bake 25 min. Broil 1 to 2 min to brown top. Season with pepper. Makes 2 1/4 cups.
Nutrition Information for Baked Crab Dip
Servings Per Recipe:
Per Serving: 401 mg sodium, 6 g pro., 7 g sat. fat, 16 g Fat, total, 176 kcal cal., 0 g fiber, 3 g carb., 2 g sugar