Baked Doughnuts with Matcha or Chocolate Glaze

matcha and chocolate glazed doughnuts

Photo by Kate Mathis

Prep 5 m
Bake 14 m



  1. 1 of 4 Heat oven to 350 degrees. In a large bowl, whisk flour, baking powder and salt. Set aside.
  2. 2 of 4 In a stand mixer, beat next 5 ingredients on medium speed. Slowly add flour mixture until incorporated.
  3. 3 of 4 Add batter to a pastry bag and pipe into a doughnut pan. Bake 14 minutes, until doughnuts are lightly golden and spring back when touched. Cool in pan on a rack for 5 minutes.
  4. 4 of 4 Dip tops of cooled doughnuts in Matcha or Chocolate Glaze. Garnish with crumbled freeze-dried raspberries or toasted coconut flakes.
Nutrition Information for Baked Doughnuts with Matcha or Chocolate Glaze
Servings Per Recipe:
Per Serving: