Baked Pears with Craisins & Walnuts

Baked Pears with Craisins & Walnuts
Makes 6
Prep 10 m
Bake 45 m

Ingredients

Directions

  1. 1 of 5 Heat oven to 375 degrees F.
  2. 2 of 5 Cut a thin slice from bottom of each pear half so that pears lie flat. Place in a 13 x 9 x 2-inch baking dish, cored-side up.
  3. 3 of 5 In small bowl combine Craisins, walnuts, brown sugar, lemon juice and zest. Spoon an equal amount of the mixture into each pear half.
  4. 4 of 5 Pour cranberry juice over pears and cover. Bake at 375 degrees F for 30 minutes. Uncover and bake for an additional 15 minutes or until tender.
  5. 5 of 5 Serve warm with frozen yogurt.
Nutrition Information for Baked Pears with Craisins & Walnuts
Servings Per Recipe: 6
Per Serving: 6 g sat. fat, 33 mg chol., 31 mg sodium, 3 g fiber, 238 kcal cal., 44 g carb., 6 g pro., 6 g Fat, total