Baked Penne

Baked Penne
Makes 6
Prep 15 m
Bake 45 m



  1. 1 of 3 Heat oven to 350 degrees . Coat a 3-quart casserole with nonstick cooking spray and sprinkle bottom and sides with bread crumbs.
  2. 2 of 3 In a large bowl, combine penne, 3 cups of the marinara sauce, 1 1/2 cups of the mozzarella, the ham and eggs. Spoon into prepared casserole and sprinkle remaining 1/2 cup mozzarella over top. Bake at 350 degrees for 30 minutes. Sprinkle Parmesan over casserole and bake an additional 15 minutes.
  3. 3 of 3 Cut into portions and serve with remaining 1/2 cup of marinara sauce, warmed, and, if desired, a tossed salad.
Nutrition Information for Baked Penne
Servings Per Recipe: 6
Per Serving: 10 g Fat, total, 170 mg chol., 3 g sat. fat, 23 g pro., 806 mg sodium, 47 g carb., 6 g fiber, 376 kcal cal.