Baked Ravioli

Baked Ravioli
Prep 5 m
Cook 5 m
Bake 20 m
Broil 2 m



  1. 1 of 5 Heat oven to 350 degrees . Coat a 2-quart oval baking dish with nonstick cooking spray. Bring a large pot of lightly salted water to a boil.
  2. 2 of 5 Crumble ground beef into a large nonstick skillet. Cook for 5 minutes over medium-high heat, until browned. Remove from heat and stir in 1 cup of the marinara sauce, half the basil and half the parsley.
  3. 3 of 5 Meanwhile, cook ravioli for 5 minutes in boiling water. Drain and return to pot. Stir in remaining sauce, basil and parsley.
  4. 4 of 5 Pour half the ravioli into prepared dish, spreading level. Top with meat sauce and 3/4 cup of the shredded mozzarella. Add remaining ravioli to dish and top with remaining 11/4 cups shredded mozzarella and the Parmesan.
  5. 5 of 5 Bake at 350 degrees for 20 minutes. Increase oven temperature to broil; broil ravioli for 2 minutes. Garnish with additional chopped basil, if desired.
Nutrition Information for Baked Ravioli
Servings Per Recipe:
Per Serving: 1135 mg sodium, 34 g pro., 5 g fiber, 50 g carb., 542 kcal cal., 12 g sat. fat, 115 mg chol., 22 g Fat, total