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Ingredients

Directions

  • Heat oven to 350°. Coat a 2-quart oval baking dish with nonstick cooking spray. Bring a large pot of lightly salted water to a boil.

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  • Crumble ground beef into a large nonstick skillet. Cook for 5 minutes over medium-high heat, until browned. Remove from heat and stir in 1 cup of the marinara sauce, half the basil and half the parsley.

  • Meanwhile, cook ravioli for 5 minutes in boiling water. Drain and return to pot. Stir in remaining sauce, basil and parsley.

  • Pour half the ravioli into prepared dish, spreading level. Top with meat sauce and 3/4 cup of the shredded mozzarella. Add remaining ravioli to dish and top with remaining 11/4 cups shredded mozzarella and the Parmesan.

  • Bake at 350° for 20 minutes. Increase oven temperature to broil; broil ravioli for 2 minutes. Garnish with additional chopped basil, if desired.

Nutrition Facts

542 calories; 22 g total fat; 115 mg cholesterol; 1135 mg sodium. 50 g carbohydrates; 34 g protein;

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