Baked Rigatoni and Meatballs
Heat oven to 350 degrees. Bring a large pot of lightly salted water to a boil. Add rigatoni and cook 14 min. Drain. Meanwhile, cut the chicken meatballs into quarters.Advertisement
Return rigatoni to pot; add meatballs, vodka sauce, salt and parsley. Pour half into a 3 qt baking dish. Top with spoonfuls of ricotta. Add remaining rigatoni mixture and sprinkle with Asiago. Bake 30 min, until golden and bubbly.