Balsamic-Glazed Pork Tenderloin

Balsamic-Glazed Pork Tenderloin
Makes 4
Prep 7 m
Cook 10 m
Roast 15 m
Broil 2 m
Stand 5 m



  1. 1 of 4 Heat oven to 425 degrees . In a large pot, cover sweet potatoes with 1 inch water and bring to a boil. Reduce heat to a simmer; cook 10 minutes. Drain sweet potatoes and return to pot. Mash with milk, Parmesan, butter and 1/4 tsp of the salt.
  2. 2 of 4 Meanwhile, pour vinegar into a very small skillet. Bring to a boil and simmer 5 minutes or until just thickened. (Don't over-reduce or vinegar will become sticky and burn.)
  3. 3 of 4 Place pork on a foil-lined baking sheet. Season with remaining 1/2 tsp salt and the pepper. Roast at 425 degrees for 15 minutes. Carefully remove from oven and increase heat to broil. Brush balsamic glaze on pork and broil 2 minutes. Let rest 5 minutes.
  4. 4 of 4 Slice pork and serve over sweet potatoes. Scatter walnuts on top and drizzle with remaining balsamic glaze. Serve with Broccoli Rabe with Prosciutto.
Nutrition Information for Balsamic-Glazed Pork Tenderloin
Servings Per Recipe: 4
Per Serving: 420 kcal cal., 14 g Fat, total, 720 mg sodium, 5 g fiber, 32 g pro., 5 g sat. fat, 40 g carb., 90 mg chol.