Balsamic London Broil

Balsamic London Broil
Makes 8 - 10
Prep 10 m
Marinate 180 - 360 m
Roast 50 m
Stand 5 m



  1. 1 of 4 Combine meat with garlic, vinegar and 1/4 cup of the olive oil in a large resealable plastic bag. Marinate in refrigerator for 3 to 6 hours.
  2. 2 of 4 Heat oven to 400 degrees . Remove meat from refrigerator so it can come to room temperature.
  3. 3 of 4 Cut onions into quarters and halve shallots. On a large rimmed baking sheet, toss together onions, shallots and remaining 1 tbsp olive oil. Season with salt and pepper and roast at 400 degrees until tender, 40 to 50 minutes.
  4. 4 of 4 After veggies have been roasting for 20 minutes, pour off and discard marinade from meat. Pat meat dry and season it all over with salt and pepper. Heat a large ovenproof skillet over medium-high heat and sear meat until nicely browned, about 5 minutes per side. Transfer skillet to oven and cook alongside vegetables until an instant-read thermometer inserted into meat reads 130 degrees for mediumrare, 12 to 18 minutes. Remove meat and veggies from oven. Let meat rest for 5 minutes before slicing.
Nutrition Information for Balsamic London Broil
Servings Per Recipe: 8
Per Serving: