Balsamic Tuna with Italian Slaw

balsamic tuna with Italian slaw on plate
Makes 2
Prep 15 m
Cook 5 m



  1. 1 of 4 Place tuna steaks in a large resealable plastic bag and add 1/4 cup vinegar. Let marinate on the counter while you make slaw.
  2. 2 of 4 In a bowl, combine kale, radicchio and endive with Parmesan, 2 tbsp oil and 1 tbsp vinegar; toss to combine. Season with 1/8 tsp each salt and pepper.
  3. 3 of 4 In a medium nonstick skillet, heat 1 tbsp oil over medium to medium-high. Remove tuna from marinade and season with 1/4 tsp each salt and pepper. Sear 5 minutes, turning once. Serve with Italian Slaw.
  4. 4 of 4 Note: If you can't get fresh tuna steaks, swap in thawed frozen ones or even boneless, skinless chicken (cook 3 more minutes per side).
Nutrition Information for Balsamic Tuna with Italian Slaw
Servings Per Recipe: 2
Per Serving: 46 g pro., 743 mg sodium, 4 g sat. fat, 11 g carb., 2 g fiber, 0 g sugar, 339 kcal cal., 12 g Fat, total