Banana-Coconut Bread
Ingredients
Dry Ingredients
Directions
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Heat oven to 350°. Coat a 9 1/4 x 5 1/4 x 2 3/4-inch loaf pan with nonstick spray.
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Whisk first 2 ingredients.
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Beat bananas and 1/2 cup coconut cream until smooth. Beat in egg, then butter, 2/3 cup sugar and 1/2 cup coconut flakes.
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Gradually beat in flour mixture until evenly moistened. Transfer batter to prepared pan.
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Mix remaining coconut cream, sugar and flakes with banana chips; spread over batter. Bake 1 hr, 20 min. Tip: Turn this quick bread into pancakes by thinning the batter with milk and frying.
Dry Ingredients
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Whisk AP flour, baking powder, baking soda and salt.
Nutrition Facts
Per Serving:
449 calories; 17 g total fat; 515 mg sodium. 71 g carbohydrates; 6 g protein;
