Dry Ingredients


  • Heat oven to 350°. Coat a 9 1/4 x 5 1/4 x 2 3/4-inch loaf pan with nonstick spray.

  • Whisk first 2 ingredients.

  • Beat bananas and 1/2 cup coconut cream until smooth. Beat in egg, then butter, 2/3 cup sugar and 1/2 cup coconut flakes.

  • Gradually beat in flour mixture until evenly moistened. Transfer batter to prepared pan.

  • Mix remaining coconut cream, sugar and flakes with banana chips; spread over batter. Bake 1 hr, 20 min. Tip: Turn this quick bread into pancakes by thinning the batter with milk and frying.

Dry Ingredients

  • Whisk AP flour, baking powder, baking soda and salt.

Nutrition Facts

449 calories; 17 g total fat; 515 mg sodium. 71 g carbohydrates; 6 g protein;