Banana-Nut Smoothie

Banana-Nut Smoothie

Makes 6
Prep 15 m
Freeze 180 m

Directions

  1. 1 of 2 Pour 2 cups almond milk into ice cube trays. Peel 2 bananas and wrap in plastic wrap. Freeze at least 3 hours.
  2. 2 of 2 In blender, combine almond milk ice cubes, frozen bananas, 2 more cups almond milk, 1/3 cup almond butter, 1/4 cup maple syrup, 1 teaspoon vanilla extract and 1/2 teaspoon ground cinnamon. Blend until ice is crushed and mixture is smooth.
Nutrition Information for Banana-Nut Smoothie
Servings Per Recipe: 6
Per Serving: 27 g carb., 0 mg chol., 10 g Fat, total, 166 mg sodium, 201 kcal cal., 3 g pro., 1 g sat. fat, 2 g fiber
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Printed from FamilyCircle.com 09/24/2018