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Ingredients

Directions

  • Heat waffle iron. In a bowl, beat heavy cream with 2 tsp sugar to stiff peaks. Set aside.

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  • In a large bowl, whisk together flour, remaining 2 tbsp sugar, the baking powder and salt. In a separate bowl, stir together milk, butter, egg yolk and vanilla. Pour wet mixture into dry mixture and stir until just combined. Place egg whites in another bowl and beat with a hand mixer on high until fluffy. Fold into batter.

  • Ladle batter into waffle iron (about 1/2 cup per waffle). Cook according to manufacturer¿s directions. Repeat with remaining batter. (Makes about 6 standard waffles.)

  • Top each warm waffle with 1 tbsp chocolate-hazelnut spread, 1/3 cup sliced bananas, 1/3 cup sliced strawberries and whipped cream.

Nutrition Facts

407 calories; 22 g total fat; 87 mg cholesterol; 232 mg sodium. 48 g carbohydrates; 8 g protein;

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