Banana Split Waffles

Banana Split Waffles
Makes 6
Prep 5 m
Cook per manufacturers directions



  1. 1 of 4 Heat waffle iron. In a bowl, beat heavy cream with 2 tsp sugar to stiff peaks. Set aside.
  2. 2 of 4 In a large bowl, whisk together flour, remaining 2 tbsp sugar, the baking powder and salt. In a separate bowl, stir together milk, butter, egg yolk and vanilla. Pour wet mixture into dry mixture and stir until just combined. Place egg whites in another bowl and beat with a hand mixer on high until fluffy. Fold into batter.
  3. 3 of 4 Ladle batter into waffle iron (about 1/2 cup per waffle). Cook according to manufacturers directions. Repeat with remaining batter. (Makes about 6 standard waffles.)
  4. 4 of 4 Top each warm waffle with 1 tbsp chocolate-hazelnut spread, 1/3 cup sliced bananas, 1/3 cup sliced strawberries and whipped cream.
Nutrition Information for Banana Split Waffles
Servings Per Recipe: 6
Per Serving: 8 g pro., 3 g fiber, 48 g carb., 11 g sat. fat, 87 mg chol., 22 g Fat, total, 407 kcal cal., 232 mg sodium