Bananas Foster

Bananas Foster
Makes 6
Prep 5 m
Cook 9 m

Ingredients

Directions

  1. 1 of 2 In a large skillet, heat butter and brown sugar over high, stirring until they melt into a caramel. Cook 3 minutes, stirring constantly. Stir in cinnamon, nutmeg and orange juice, then add bananas. Cook 3 minutes, stirring gently to coat bananas, spooning sauce over them.
  2. 2 of 2 Remove pan from heat and, holding skillet away from you, carefully add rum. Return skillet to heat and cook 3 minutes, but be aware that alcohol may ignite if you're cooking over an open flame (you can also carefully use a lit match to flambe the sauce and burn off alcohol). Serve immediately on individual plates and top with a scoop of ice cream, if desired.
Nutrition Information for Bananas Foster
Servings Per Recipe: 6
Per Serving: 346 kcal cal., 16 g Fat, total, 10 g sat. fat, 44 g carb., 3 g fiber, 31 g sugar, 2 g pro., 3 mg sodium