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Ingredients

Directions

  • Place barley, broth and water in a saucepan. Simmer about 20 minutes, until tender, and let cool. In a bowl, combine barley, chickpeas, chicken, feta, oil, dill, vinegar, salt and pepper. Gently stir in plums.

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Make it vegetarian:

Use vegetable broth instead of chicken broth and double the amount of chickpeas and feta.

Nutrition Facts

551 calories; 20 g total fat; 745 mg sodium. 60 g carbohydrates; 35 g protein;

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