Apple And Oat Bars

Makes 24
Prep 20 m
Bake 25 - 30 m



  1. 1 of 5 Heat oven to 375 degrees F. Coat a 9 x 9-inch-square baking pan with cooking spray.
  2. 2 of 5 Mix flour, baking powder, cinnamon, soda and salt in bowl.
  3. 3 of 5 Beat butter, shortening and sugar in large bowl until smooth and creamy. Beat in egg and vanilla. Stir in flour mixture, oats, apple and coconut. Spread in prepared pan.
  4. 4 of 5 Bake in 375 degrees F oven 25 to 30 minutes, until wooden pick tests clean. Remove pan to rack to cool.
  5. 5 of 5 When cooled, sift sugar over top of cookie; cut in bars. If not serving right after baking, do not cut or sift with sugar. Cover tightly with heavy-duty foil; seal in heavy-duty plastic bag; freeze. To serve, bring cookie to room temperature. Sift sugar over top and cut into bars.
Nutrition Information for Apple And Oat Bars
Servings Per Recipe: 24
Per Serving: 12 g carb., 5 g Fat, total, 14 mg chol., 2 g sat. fat, 97 mg sodium, 98 kcal cal., 1 g pro.