Apple Granola Squares

Apple Granola Squares
Granola and apples team up for a delicious topping in this snack cake. Serve with an ice cold glass of milk.
Makes 9
Prep 20 m
Bake 60 m

Ingredients

Cake:

Topping:

Directions

  1. 1 of 1 Heat oven to 350 degrees F. Coat a 8 x 8 x 2-inch metal baking pan with nonstick vegetable oil cooking spray.

Cake:

  1. 1 of 2 Beat together butter and sugar in large bowl until smooth and creamy, about 3 minutes. Beat in eggs, one at a time. Add vanilla; beat until combined.
  2. 2 of 2 Mix together flour, baking powder and salt in clean bowl. On low speed and in 3 additions, add flour mixture to butter mixture; then beat on low until completely combined, 1 to 2 minutes. Transfer mixture to prepared pan; spread out smoothly and evenly.

Topping:

  1. 1 of 2 In same bowl, combine apples, granola, brown sugar, lemon juice and cinnamon. Distribute apple mixture evenly over batter in pan. Dot with butter.
  2. 2 of 2 Bake in 350 degrees F oven until apples are soft, about 1 hour. With large spoon or spatula, press on topping to smooth out. Let pan cool on wire rack. To serve, cut into 9 squares.
Nutrition Information for Apple Granola Squares
Servings Per Recipe: 9
Per Serving: 131 mg sodium, 3 g fiber, 459 kcal cal., 65 g carb., 6 g pro., 21 g Fat, total, 12 g sat. fat, 89 mg chol.