Apricot Squares

Makes 32
Prep 10 m
Bake 45 m



  1. 1 of 3 Heat oven to 350 degrees F. Butter a 13 x 9 x 2-inch baking pan.
  2. 2 of 3 Beat flour, sugar, yolks, butter and lemon rind in medium-size bowl until dough forms. Set aside about 3/4 cup dough. Pat remaining dough into bottom of prepared pan and slightly up sides. Spread with jam. Sprinkle reserved dough over top for crumbs.
  3. 3 of 3 Bake in 350 degrees F oven for 45 minutes. Let cool completely in pan on wire rack. Cut into 32 squares. Store in tightly sealed container, or wrap in aluminum foil.
Nutrition Information for Apricot Squares
Servings Per Recipe: 32
Per Serving:
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Printed from FamilyCircle.com 07/19/2019