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Apricot Squares

Name: Apricot Squares
Prep time: 10 min
Yield: 32
Ingredients: 3 cups all-purpose flour; 3/4 cup sugar; 3 egg yolks; 1 cup (2 sticks) unsalted butter, melted; Grated rind of 1 lemon; 1 12 ounce jar apricot jam

Makes 32

Prep 10 m

Bake 45 m

Ingredients

3 cups all-purpose flour
3/4 cup sugar
3 egg yolks
1 cup (2 sticks) unsalted butter, melted
Grated rind of 1 lemon
12 ounce apricot jam

Directions

1 of 3 Heat oven to 350 degrees F. Butter a 13 x 9 x 2-inch baking pan.
2 of 3 Beat flour, sugar, yolks, butter and lemon rind in medium-size bowl until dough forms. Set aside about 3/4 cup dough. Pat remaining dough into bottom of prepared pan and slightly up sides. Spread with jam. Sprinkle reserved dough over top for crumbs.
3 of 3 Bake in 350 degrees F oven for 45 minutes. Let cool completely in pan on wire rack. Cut into 32 squares. Store in tightly sealed container, or wrap in aluminum foil.

Nutrition Information for Apricot Squares
Servings Per Recipe: 32
Per Serving:

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Apricot Squares

Ingredients

Directions