- 1 of 4 Position rack in middle of oven. Heat oven to 325 degrees F. Line 9 x 9 x 2-inch square baking pan with foil; grease.
- 2 of 4 In metal bowl set over saucepan of barely simmering water, melt white chocolate and butter, stirring until smooth. Let cool to room temperature.
- 3 of 4 In large bowl, beat eggs, sugar, vanilla on medium speed until thickened and pale, 3 minutes. On low, gradually beat in chocolate mixture. Into a bowl, sift flour, baking powder, salt. Beat into chocolate mixture until combined. Spread evenly in prepared pan. Sprinkle with berries.
- 4 of 4 Bake in middle of 325 degrees F oven until top is very lightly browned but center still soft when lightly pressed, 45 to 50 minutes. Let cool completely in pan on rack.
Servings Per Recipe: 16
Per Serving: 25 g carb., 39 mg chol., 8 g Fat, total, 5 g sat. fat, 1 g fiber, 117 mg sodium, 3 g pro., 182 kcal cal.