Blueberry Bars

Makes 30
Prep 15 m
Bake 12 - 15 m
Bake 25 - 30 m

Ingredients

Cookie Crust:

Filling:

Directions

  1. 1 of 1 Heat oven to 350 degrees F.

Crust:

  1. 1 of 4 Mix flour and sugar in medium-size bowl. Add eggs, butter and vanilla; beat until well combined.
  2. 2 of 4 Coat 13 x 9 x 2-inch baking dish with cooking spray. Press dough over bottom of prepared dish.
  3. 3 of 4 Bake in 350 degrees F oven 12 to 15 minutes, until crust is firm. Remove dish to wire rack and let cool slightly.
  4. 4 of 4 Reduce oven to 300 degrees F.

Filling:

  1. 1 of 3 Beat cream cheese and sugar in bowl until smooth and creamy, about 2 minutes. Add cornstarch, eggs and vanilla; beat 2 minutes, until well combined. Spread filling evenly over crust.
  2. 2 of 3 Bake in 300 degrees F oven for 25 to 30 minutes or until set. Remove from oven to wire rack and let cool.
  3. 3 of 3 Spread top evenly with blueberry pie filling. Cut into 30 bars (5 rows by 6 rows).
Nutrition Information for Blueberry Bars
Servings Per Recipe: 30
Per Serving: 59 mg sodium, 5 g sat. fat, 49 mg chol., 0 g fiber, 8 g Fat, total, 15 g carb., 3 g pro., 137 kcal cal.