Blueberry Cheesecake Bars

Name: Blueberry Cheesecake Bars
Prep time: 15 min
Yield: 24 bars
Ingredients: 1 box (18.25 ounces) yellow cake mix; 1/2 cup cornflake crumbs; 3 eggs; 1/2 cup (1 stick) butter, melted; 2 packages (8 ounces each) cream cheese; 1/4 cup sugar; 1 can (21 ounces) blueberry pie filling; 1/2 cup chopped pecans

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Blueberry pie filling is a fuss-free topper for these easy bar cookies.

Makes 24

Prep 15 m

Bake 35 m

Ingredients

1 box (18.25 ounces) yellow cake mix
1/2 cup cornflake crumbs
3 eggs
1/2 cup (1 stick) butter, melted
2 (8 ounces each) cream cheese
1/4 cup sugar
1 (21 ounces) blueberry pie filling
1/2 cup chopped pecans

Directions

1 of 4 Heat oven to 350 degrees F. Grease 13 x 9 x 2 inch baking pan. Reserve 1/2 cup cake mix. Combine remaining mix, crumbs, 1 egg, 1/4 cup butter. Press into bottom and slightly up sides of pan.
2 of 4 Beat cream cheese, sugar, 2 eggs in bowl until smooth. Spread on crust. Dollop with filling.
3 of 4 Sprinkle reserved cake mix and pecans on top of blueberry filling; drizzle with remaining butter.
4 of 4 Bake in 350 degrees F oven 35 minutes. Cool and then refrigerate. Cut into 24 bars and serve.