Bourbon Pecan Spritz

Bourbon Pecan Spritz
You'll need a cookie press with a ribbon disk to shape these ridged wafer-like cookies. Chopped pecans are stirred into the cookie dough and sprinkled on the chocolate glaze.
Prep 10 m
Bake 8 - 10 m



  1. 1 of 3 Heat oven to 350 degrees F. In large bowl, beat together butter, sugar, egg and salt until fluffy, 3 minutes. On low speed, beat in flour until smooth; stir in pecans and bourbon.
  2. 2 of 3 Put dough into cookie press fitted with 1-inch sawtooth ribbon disk. Press out long strips on baking sheets. With floured knife, score strips crosswise every 1-1/2 inches.
  3. 3 of 3 Bake in 350 degrees F oven until edges are light brown, 8 to 10 minutes. Cut cookies along score lines; let cool on rack.


  1. 1 of 1 In small microwave-safe bowl, melt chocolate at 100% power 1 to 1-1/2 minutes; stir until smooth. Stir in bourbon and cream. Dip end of cookie in chocolate; place on waxed-paper-lined baking sheet. Sprinkle with pecans. Let stand at room temperature or refrigerate to set.
Nutrition Information for Bourbon Pecan Spritz
Servings Per Recipe:
Per Serving: 11 mg chol., 4 g Fat, total, 7 g carb., 1 g pro., 71 kcal cal., 20 mg sodium, 1 g fiber, 2 g sat. fat