Butter-Crunch Cheesecake Bars

Makes 16
Prep 20 m
Bake 40 m

Ingredients

Crust:

Filling:

Directions

  1. 1 of 1 Heat oven to 350 degrees F.

Crust:

  1. 1 of 3 In large bowl, beat butter on medium-high speed until smooth and creamy, 1 minute. Add sugars; beat 3 minutes or until smooth and fluffy. On low speed, beat in flour. Beat in nuts just until incorporated.
  2. 2 of 3 Reserve 1 cup of mixture. Press remainder over bottom of ungreased 13 x 9 x 2-inch baking pan.
  3. 3 of 3 Bake crust in 350 degrees F oven 10 minutes. Transfer pan to wire rack; let cool slightly.

Filling:

  1. 1 of 2 In large bowl, beat together cream cheese and sugar on medium-high speed until smooth, about 3 minutes. Add vanilla and eggs; beat for 2 minutes. Fold in candy bars. Spoon over baked crust. Sprinkle reserved crust mixture over top.
  2. 2 of 2 Bake in 350 degrees F oven for 30 minutes or until the cheesecake layer is set. Transfer pan to wire rack; let cool to room temperature. Cut into 16 bars. Serve, or cover and refrigerate.
Nutrition Information for Butter-Crunch Cheesecake Bars
Servings Per Recipe: 16
Per Serving: 7 g pro., 26 g Fat, total, 36 g carb., 13 g sat. fat, 81 mg chol., 400 kcal cal., 116 mg sodium, 1 g fiber