Canadian Maple Bars

Prep 20 m
Chill 330 m


Coconut-Graham Layer:

Maple-Cream Layer:

Chocolate Topping:


Graham Layer:

  1. 1 of 1 Combine crumbs, pecans, coconut, chocolate and butter in bowl. Press evenly over bottom of 13 x 9 x 2-inch baking dish. Refrigerate 30 minutes.

Maple-Cream Layer:

  1. 1 of 1 Beat confectioners sugar, butter and maple syrup in bowl until smooth and creamy. Spread evenly over graham layer. Refrigerate until firm, about 2 hours.


  1. 1 of 3 Melt semisweet chocolate in cream in saucepan over low heat. Cool to room temperature, about 20 minutes. Pour evenly over maple layer. Refrigerate until firm, for about 3 hours.
  2. 2 of 3 Melt white chocolate in small saucepan over low heat. Cool slightly. Pour into paper cone; drizzle over Chocolate Topping. Refrigerate until set, about 10 minutes.
  3. 3 of 3 Cut into 24 two-inch squares; cut each square in half for 48 bars. Freeze or refrigerate.
Nutrition Information for Canadian Maple Bars
Servings Per Recipe:
Per Serving: