Choco-Macadamia Treats

Makes 48
Prep 15 m
Bake 20 m



  1. 1 of 5 Heat oven to 350 degrees F. Coat 13 x 9 x 2-inch baking pan with nonstick cooking spray.
  2. 2 of 5 In large bowl, whisk together 2 cups of the flour, baking soda and salt.
  3. 3 of 5 In another large bowl, beat butter and sugar until smooth and fluffy, about 2 minutes. Beat in egg and vanilla. On low, beat in flour mixture just until combined. Fold in 1 cup of the nuts.
  4. 4 of 5 Reserve 1/2 cup dough. With floured fingers, press remaining dough evenly over bottom of prepared pan. Spread melted chocolate over dough. With hands, mix remaining nuts and the 3 tablespoons flour into reserved 1/2 cup dough; crumble nut mixture evenly over chocolate.
  5. 5 of 5 Bake at 350 degrees F for 20 minutes or until golden. Let cool before cutting.
Nutrition Information for Choco-Macadamia Treats
Servings Per Recipe: 48
Per Serving: 63 mg sodium, 111 kcal cal., 1 g pro., 11 g carb., 8 g Fat, total, 13 mg chol., 3 g sat. fat, 1 g fiber
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Printed from 07/23/2019