Chocolate-Hazelnut Bars

Makes 24
Prep 10 m
Bake 20 m



  1. 1 of 3 Heat oven to 350 degrees F. Generously coat 13 x 9 x 2-inch baking pan with nonstick cooking spray.
  2. 2 of 3 Beat together butter, sugar, egg yolk and vanilla in medium-size bowl until well blended. Mix in flour, salt and the 1/3 cup finely chopped hazelnuts. Press into even layer on bottom of prepared pan.
  3. 3 of 3 Bake at 350 degrees F for 20 minutes or until top is golden brown. Remove pan to wire rack and cool 10 minutes. Spread top evenly with chocolate-hazelnut spread. Sprinkle with remaining hazelnuts. Chill to set top. Cut into 24 bars.
Nutrition Information for Chocolate-Hazelnut Bars
Servings Per Recipe: 24
Per Serving: 12 g Fat, total, 30 mg chol., 5 g sat. fat, 1 g fiber, 61 mg sodium, 201 kcal cal., 2 g pro., 22 g carb.
© Copyright Meredith Corporation. All Rights Reserved.
Printed from 07/19/2019