Chocolate Hazelnut Crunch Bars

Makes 16
Prep 10 m
Bake 20 - 22 m



  1. 1 of 4 Heat oven to 350 degrees F.
  2. 2 of 4 Heat together butter and brown sugar in medium-size saucepan over medium-high heat until the mixture is melted, smooth and bubbly. Remove saucepan from heat. Stir in the flour, then the 1/3 cup chopped hazelnuts to make a stiff dough. Spread and press dough into 8 x 8 x 2-inch square baking pan.
  3. 3 of 4 Bake in 350 degrees F oven for 20 to 22 minutes or until top is rich golden brown and edges are firm. Cool in pan on wire rack 10 minutes.
  4. 4 of 4 Spread top evenly with the chocolate-hazelnut spread. Sprinkle with the remaining 1/4 cup chopped hazelnuts. Cut into 16 bars. Serve at room temperature or chilled.
Nutrition Information for Chocolate Hazelnut Crunch Bars
Servings Per Recipe: 16
Per Serving: 4 g sat. fat, 20 g carb., 2 g pro., 16 mg chol., 11 g Fat, total, 11 mg sodium, 1 g fiber, 179 kcal cal.
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Printed from 07/20/2019