Chocolate-PB Squares

Chocolate-PB Squares
These creamy dessert squares are a concoction of melted peanut butter chips, sweetened condensed milk, graham cracker crumbs, and peanuts. Topped with melted chocolate chips, they taste just like a peanut butter cup.
Makes 48
Prep 45 m
Chill 30 m
Stand 60 m



  1. 1 of 4 Line 13 x 9 x 2-inch baking pan with nonstick foil.
  2. 2 of 4 Combine peanut butter chips and butter in large glass bowl. Microwave on 50% power for 30 seconds. Stir. Return to microwave; heat on HIGH for 1 minute and 30 seconds, stirring every 30 seconds. Whisk in condensed milk.
  3. 3 of 4 Gradually stir in crumbs and the 1/2 cup of chopped peanuts (use hands, if necessary, to mix well). Pat the mixture evenly into the prepared pan. Refrigerate until firm, about 30 minutes.
  4. 4 of 4 Microwave chocolate chips in a medium-size microwave-safe bowl on HIGH for 1 minute. Stir until smooth; microwave in additional 15-second increments, if necessary. Spread over top of peanut mixture. Sprinkle with remaining 1 cup nuts. Let stand at room temperature until firm, about 1 hour. Cut into 48 squares.
Nutrition Information for Chocolate-PB Squares
Servings Per Recipe: 48
Per Serving: 67 mg sodium, 2 g fiber, 196 kcal cal., 5 g pro., 22 g carb., 11 g Fat, total, 8 mg chol., 5 g sat. fat