Chocolate Peanut Butter Squares

Makes 42
Prep 45 m
Chill 30 m
Cook 10 m
Stand 180 m



  1. 1 of 4 Line 13 x 9 x 2-inch baking pan with foil.
  2. 2 of 4 Melt peanut butter pieces and butter in small saucepan or bowl set over hot water until smooth. Spoon into large bowl. Whisk in sweetened condensed milk.
  3. 3 of 4 Gradually stir in crumbs and 1/2 cup peanuts (use hands if necessary to mix thoroughly). Pat the mixture evenly into the prepared pan. Refrigerate until firm, for about 30 minutes.
  4. 4 of 4 Melt chocolate pieces in small heavy saucepan set over very low heat, stirring occasionally, until smooth. Spread over top of peanut mixture. Sprinkle with remaining peanuts. Set aside until firm, about 3 hours. Cut into squares.
Nutrition Information for Chocolate Peanut Butter Squares
Servings Per Recipe: 42
Per Serving: 7 g pro., 303 kcal cal., 13 g Fat, total, 41 g carb., 206 mg sodium, 5 g sat. fat, 7 mg chol.