Chocolate Toffee Bars

Prep 15 m
Bake 20 m



  1. 1 of 3 Heat oven to 350 degrees F. Generously coat 13 x 9 x 2-inch baking pan with nonstick cooking spray.
  2. 2 of 3 Beat together butter, sugar, egg yolk and vanilla in medium-size bowl until well blended. Mix in flour and salt. Press mixture into even layer in bottom of prepared baking pan.
  3. 3 of 3 Bake in 350 degrees F oven 20 minutes or until top is golden brown. Remove to wire rack. Immediately sprinkle chocolate pieces over top. Let stand 5 minutes to melt. Spread chocolate with metal spatula smoothly over top. Sprinkle with pecans. Cool completely. Cut into bars.
Nutrition Information for Chocolate Toffee Bars
Servings Per Recipe:
Per Serving: 208 kcal cal., 30 mg chol., 47 mg sodium, 6 g sat. fat, 13 g Fat, total, 2 g pro., 22 g carb.