Crispy Candy Bars

Makes 24
Prep 10 m



  1. 1 of 4 Coat a 13 x 9 x 2-inch pan with nonstick vegetable-oil cooking spray.
  2. 2 of 4 Melt the margarine in a large saucepan over low heat. Add the marshmallows; stir until the marshmallows are completely melted. Remove the saucepan from the heat.
  3. 3 of 4 Add rice cereal and candy to saucepan; stir until well coated.
  4. 4 of 4 Using a buttered spatula or waxed paper, press the mixture evenly into the prepared pan. When cool, cut into 24 bars.
Nutrition Information for Crispy Candy Bars
Servings Per Recipe: 24
Per Serving:
© Copyright Meredith Corporation. All Rights Reserved.
Printed from 07/17/2019