Fudge Brownies with Macadamia Nuts

Fudge Brownies with Macadamia Nuts
Makes 16
Prep 10 m
Chill 60 m
Bake 31 m
Microwave 1 m



  1. 1 of 5 Heat oven to 350 degrees F. Line an 8-inch square baking pan with nonstick aluminum foil; set aside.
  2. 2 of 5 Place 1 cup of the chocolate chips and the butter in a large microwavesafe bowl and microwave for 1 minute. Stir until smooth. Microwave an additional 30 seconds, if needed.
  3. 3 of 5 Whisk in sugar, then eggs. Stir in flour and salt until smooth. Fold in 2/3 cup of the chopped macadamia nuts and the vanilla. Transfer batter to prepared pan.
  4. 4 of 5 Bake at 350 degrees F. for 25 to 29 minutes.
  5. 5 of 5 Sprinkle remaining 1 cup chocolate chips over brownie and return to oven for 2 minutes. Remove from oven, and spread melted chips until smooth, to form a frosting. Top with remaining 3 tablespoons nuts. Refrigerate 1 hour to firm chocolate, then cut into squares
Nutrition Information for Fudge Brownies with Macadamia Nuts
Servings Per Recipe: 16
Per Serving: 15 g Fat, total, 35 g carb., 6 g sat. fat, 35 mg chol., 45 mg sodium, 3 g pro., 250 kcal cal., 2 g fiber