These decadent dessert bars make a yummy any-occasion snack. Keep this recipe in mind the next time you want to thank a friend with a special food gift.

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Ingredients

Directions

  • Heat oven to 350 degrees F. Coat a 13 x 9 x 2-inch baking dish with nonstick cooking spray; set aside.

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  • Melt butter in a medium-size saucepan. Add sugar, eggs and flour to saucepan and mix until well blended. Stir in butter rum extract and pecans.

  • Pour into prepared baking dish and bake at 350 degrees F for about 25 minutes or until toothpick inserted into center comes out clean.

  • Cool completely on a wire rack and dust with confectioners sugar. Cut into 24 squares and serve.

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