Raspberry Crumb Bars

Raspberry Crumb Bars
Raspberry preserves and almonds star in the these bar cookies. The almonds put in a flavorful appearance in both the buttery crust and the crumb topping.
Prep 15 m
Bake 22 m



  1. 1 of 6 Heat oven to 375 degrees F. Coat 13 x 9 x 2-inch baking pan with nonstick cooking spray.
  2. 2 of 6 Stir together flour, baking powder and salt on parchment or waxed paper.
  3. 3 of 6 Whirl almonds in food processor until finely ground. Add butter and vanilla. Whirl until well blended. Add flour mixture and the sugar. Whirl to mix. Reserve 1/2 cup mixture for topping. Add egg to remaining flour mixture in container of food processor. Whirl until well combined and dough forms. Press dough over bottom of prepared pan.
  4. 4 of 6 Bake in 375 degree F oven 10 minutes or until lightly browned. Remove from oven; cool slightly.
  5. 5 of 6 Spread raspberry preserves over dough. Sprinkle with reserved crumb mixture in diagonal strips across top.
  6. 6 of 6 Bake 12 minutes more or until top is golden brown. Cool in pan on wire rack. Cut into bars to serve.
Nutrition Information for Raspberry Crumb Bars
Servings Per Recipe:
Per Serving: 183 kcal cal., 3 g pro., 24 g carb., 9 g Fat, total, 24 mg chol., 4 g sat. fat, 70 mg sodium