Sweet Potato Squares

Prep 25 m
Bake 35 - 40 m



  1. 1 of 4 Heat oven to 350 degrees F. Grease 15 x 10 x 1-inch jelly-roll pan with nonstick cooking spray. Drain canned sweet potatoes, reserving 3 tablespoons syrup. Mash potatoes in bowl, combining with reserved syrup.
  2. 2 of 4 Whisk together flour, baking powder, allspice, cinnamon, cloves and salt in medium-size bowl. In large bowl, beat butter and sugars together on medium speed until smooth and slightly lightened in color, about 2 minutes. Beat in eggs, one at a time, until incorporated. On low speed, beat in half the flour mixture. Beat in mashed sweet potato, then remaining flour mixture. Fold in the mini chips and 3/4 cup of chopped nuts.
  3. 3 of 4 Scrape batter into prepared pan, spreading to edges; smooth top. Sprinkle with remaining 1/2 cup chopped pecans.
  4. 4 of 4 Bake in 350 degree F oven for 35 to 40 minutes or until lightly browned and pecans are toasted. Cool in pan on wire rack. Cut into bars. Makes 4 dozen squares.
Nutrition Information for Sweet Potato Squares
Servings Per Recipe:
Per Serving: 6 g Fat, total, 17 mg chol., 17 g carb., 1 g fiber, 3 g sat. fat, 126 kcal cal., 2 g pro., 44 mg sodium