Triple Chocolate Chewy Brownies
- 1 of 3 Heat oven to 325 degrees F. Line 8 x 8 x 2-inch baking pan with nonstick aluminum foil, leaving an overhang.
- 2 of 3 Melt butter and chocolate in small saucepan over low heat, stirring. Remove from heat. Stir in sugar, eggs, vanilla and salt until smooth. Stir in flour and chips. Spread into prepared pan.
- 3 of 3 Bake at 325 degrees F for 30 minutes or until set in center. Let cool in pan on wire rack.
- 1 of 1 Cool melted chocolate slightly. Beat in butter, milk, vanilla, salt and 1/2 cup sugar until creamy. Beat in remaining sugar until spreadable. Frost brownies. Cut into 16 squares. Makes 16 brownies.
Servings Per Recipe: 16
Per Serving: 9 g sat. fat, 6 mg chol., 15 g Fat, total, 44 g carb., 3 g pro., 310 kcal cal., 79 mg sodium, 1 g fiber