Basic Brown Rice

Basic Brown Rice
Prep 5 m
Cook 40 m
Stand 5 m
Cool 25 m



  1. 1 of 2 Combine 2 cups water, rice and salt in a medium saucepan. Bring to a boil and stir once. Cover, reduce heat to medium-low and simmer 40 minutes, until almost all water is absorbed. Let stand, covered, 5 minutes.
  2. 2 of 2 Cool 25 minutes. Divide rice evenly into 2 separate containers (11/2 cups each) with lids. Cover and refrigerate.
Nutrition Information for Basic Brown Rice
Servings Per Recipe:
Per Serving: