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Ingredients

Directions

  • In a large stainless skillet over med-high, melt butter, about 30 sec. Whisk in flour and cook, whisking, until mixture darkens, about 2 min.

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  • Slowly stream in stock and, whisking constantly to prevent lumps, cook to desired consistency, 4 to 5 min.

  • Whisk in salt and pepper. Adjust seasoning to taste.

Nutrition Facts

92 calories; 8 g total fat; 380 mg sodium. 4 g carbohydrates; 2 g protein;

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