Basic Guacamole

guacamole dip in pink dish

Photo by Jen Causey

Ingredients

Directions

  1. 1 of 1 Stir together jalapeno, cilantro, onion, lime juice and salt. Fold in avocados, mashing if desired. Makes 4 cups.
Nutrition Information for Basic Guacamole
Servings Per Recipe:
Per Serving: 19 g Fat, total, 214 kcal cal., 1 g sugar, 12 g fiber, 13 g carb., 4 g sat. fat, 437 mg sodium, 4 g pro.