Photo by Romulo Yanes
- 1 of 2 In food processor or blender, combine first 5 ingredients. Blend, scraping as needed, until well combined. With machine running, pour in oil and 1 tbsp water, and blend until smooth.
- 2 of 2 Transfer to a bowl; drizzle with oil and top with black pepper. Makes 1 3/4 cups.
Servings Per Recipe:
Per Serving: 328 mg sodium, 3 g pro., 2 g sugar, 3 g fiber, 10 g carb., 1 g sat. fat, 9 g Fat, total, 128 kcal cal.