Enjoy this recipe as is (all you need is a blender or food processor), or use it as a base for beet or carrot hummus.

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Ingredients

Directions

  • In food processor or blender, combine first 5 ingredients. Blend, scraping as needed, until well combined. With machine running, pour in oil and 1 tbsp water, and blend until smooth.

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  • Transfer to a bowl; drizzle with oil and top with black pepper. Makes 1 3/4 cups.

Nutrition Facts

128 calories; 9 g total fat; 328 mg sodium. 10 g carbohydrates; 3 g protein;

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