Basic Recipe for Vanilla Cupcakes

Basic Recipe for Vanilla Cupcakes
Makes 36
Prep 15 m
Bake 18 m



  1. 1 of 3 Heat oven to 325 degrees . Place paper liners in cups of mini muffin pans (36 total).
  2. 2 of 3 In a small bowl, whisk together flour, baking powder and salt. In a large bowl, beat butter until smooth. Add sugar and beat until fluffy, about 2 minutes. Add egg whites, one at a time, beating well after each. Beat in vanilla. On low, beat in half the flour mixture, then 3/4 cup water. Beat in remaining flour mixture.
  3. 3 of 3 Divide batter evenly among prepared cups. Bake at 325 degrees for 18 minutes. Frost and decorate as desired.
Nutrition Information for Basic Recipe for Vanilla Cupcakes
Servings Per Recipe: 36
Per Serving: 1 g pro., 38 mg sodium, 11 g carb., 0 g fiber, 8 mg chol., 2 g sat. fat, 76 kcal cal., 3 g Fat, total