- 1 of 1 Cut 2 bat shapes from each slice of bread using a cookie cutter. Stack 2 pieces of turkey and make bat-shaped cutouts. Repeat using all the turkey. Divide doublestacked turkey among half the bread shapes. Spread 1 tsp dressing on turkey and top with remaining bread cutouts.
Servings Per Recipe: 12
Per Serving: 2 g fiber, 14 g carb., 337 mg sodium, 7 g pro., 1 g sat. fat, 9 mg chol., 3 g Fat, total, 106 kcal cal.