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Ingredients

Directions

  • Pat shredded zucchini dry and place in a large bowl. Add turkey, 1/4 cup barbecue sauce, salt and pepper. Shape into 6 patties.

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  • Heat broiler to high. Broil burgers, flipping once, 14 to 18 min. Add a slice of cheddar to each burger and broil 1 to 2 min more.

  • Transfer to split brioche rolls and top each with 2 tbsp barbecue sauce and 2 slices turkey bacon, breaking slices in half to fit in bun. Serve with sweet potato fries.

Turkey Burger Tips

  • Grated zucchini adds moistness to often-dry ground turkey. A cup of grated or finely chopped mushrooms also works well.

  • Skip the mess: Wet your hands when shaping the patties.

  • Ditch the bun and wrap this burger in a few lettuce leaves instead, or serve the cheese-topped patty on a salad.

Turkey Burger Tips

Grated zucchini adds moistness to often-dry ground turkey. A cup of grated or finely chopped mushrooms also works well.

Nutrition Facts

563 calories; 24 g total fat; 1398 mg sodium. 35 g carbohydrates; 46 g protein;

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