BBQ Bacon Pizzas

BBQ Bacon Pizzas
Makes 6
Prep 15 m
Cook 16 m
Grill 12 m
Stand Overnight



  1. 1 of 3 Remove thawed dough from refrigerator and let sit until at room temperature. Cook half of the bacon in a large nonstick skillet over medium heat for 8 minutes or until crispy. Repeat with remaining bacon. Drain on paper towel-lined plate.
  2. 2 of 3 Heat gas grill to medium heat or light charcoal grill to medium coals.
  3. 3 of 3 On a lightly floured surface, divide dough into 6 pieces. Roll out 3 pieces to 6- to 7-inch circles. Brush one side of each with some oil. Place oil-side down on heated grill. Cover and grill 3 minutes. Uncover, brush with a little more oil and flip over. Spread each with a heaping tablespoon of barbecue sauce, 2 slices of bacon, crumbled, some of the diced pepper and 1/4 cup of the cheese. Cover and grill 3 more minutes. Transfer to a cutting board and tent with foil. Repeat with remaining dough, oil, sauce, bacon, diced pepper and cheese. Sprinkle pizzas with scallions before serving.
Nutrition Information for BBQ Bacon Pizzas
Servings Per Recipe: 6
Per Serving: 8 g sat. fat, 45 g carb., 17 g pro., 44 mg chol., 18 g Fat, total, 935 mg sodium, 1 g fiber, 394 kcal cal.