BBQ Beef Brisket

BBQ Beef Brisket
Makes 8
Prep 10 m
Cook 3 m
Stand 15 m
Slow Cook 360 - 480 m



  1. 1 of 4 In small bowl, combine brown sugar, Italian seasoning, onion powder, salt and pepper. Rub onto brisket and place in slow cooker.
  2. 2 of 4 In a bowl, whisk broth, molasses, Worcestershire and, if desired, liquid smoke. Add to slow cooker. Slow cook on HIGH for 6 hours or LOW for 8 hours.
  3. 3 of 4 Carefully remove brisket from slow cooker and shred with 2 forks. In a small bowl, combine 1/4 cup water, cornstarch and vinegar. Strain liquid in slow cooker into a saucepan and add cornstarch mixture. Bring to a boil over medium-high heat and cook 3 minutes, until thickened and clear. Combine 5 cups of the sauce with brisket in a large bowl. Let stand, covered, for 15 minutes.
  4. 4 of 4 Split onion rolls and fill with brisket and coleslaw. Serve immediately.
Nutrition Information for BBQ Beef Brisket
Servings Per Recipe: 8
Per Serving: 427 kcal cal., 3 g sat. fat, 77 mg chol., 11 g Fat, total, 711 mg sodium, 43 g pro., 2 g fiber, 37 g carb.