BBQ Brisket Grilled Cheese

BBQ Brisket Grilled Cheese
Makes 12
Prep 15 m
Slow Cook 480 m
Cook 4 m
Cook per batch



  1. 1 of 5 In a bowl, combine ketchup, brown sugar, vinegar, Worcestershire and mustard. Stir until smooth.
  2. 2 of 5 In another small bowl, combine sweet paprika, smoked paprika, salt and cayenne. Rub onto brisket.
  3. 3 of 5 Pour half the barbecue sauce into bottom of a 4-quart slow cooker. Place brisket on top. Scatter onion and chopped garlic over brisket, and pour remaining sauce over it. Cover and cook on LOW for 8 hours.
  4. 4 of 5 Remove brisket and pour liquid into a fat separator. Allow to cool slightly, about 5 minutes. Chop brisket into 1/2-inch chunks. Toss with 3/4 cup of the sauce, including as much of the onion and garlic as possible.
  5. 5 of 5 Scoop 1/4 cup of the brisket on onto a slice of bread. Top with 1/4 cup of the cheddar. Press down with another slice of bread. Repeat with remaining brisket, cheddar and bread. Heat 3 tbsp of the butter in a nonstick skillet over medium heat. Cook 3 sandwiches at a time 2 minutes per side, until cheese is melted and bread is browned and crispy. Repeat 3 more times, until all sandwiches are cooked.
Nutrition Information for BBQ Brisket Grilled Cheese
Servings Per Recipe: 12
Per Serving: 814 mg sodium, 24 g pro., 2 g fiber, 46 g carb., 17 g sat. fat, 106 mg chol., 35 g Fat, total, 589 kcal cal.