BBQ Buffalo Chicken Salad

BBQ Buffalo Chicken Salad
Makes 4
Prep 15 m
Grill 14 m
Rest 5 m



  1. 1 of 3 Heat grill to medium-high. Rub 1 tsp oil on chicken breasts and season with 1/4 tsp salt. Grill on both sides until chicken is cooked through, 6 to 7 minutes per side.
  2. 2 of 3 Transfer chicken to a cutting board and brush with 2 tbsp wing sauce. Rest 5 minutes, then cut into slices. In a small bowl, whisk 2 tbsp oil, the sour cream, next 5 ingredients and 1/4 tsp salt.
  3. 3 of 3 Toss dressing with romaine and next 4 ingredients. Divide among 4 plates, with sliced chicken and blue cheese on top. Season with pepper. Serve extra wing sauce on the side.
Nutrition Information for BBQ Buffalo Chicken Salad
Servings Per Recipe: 4
Per Serving: 3 g sugar, 3 g fiber, 761 mg sodium, 45 g pro., 432 kcal cal., 7 g sat. fat, 22 g Fat, total, 13 g carb.