BBQ Burgers

BBQ Burgers
Makes 4
Prep 15 m
Grill 12 m



  1. 1 of 3 Heat grill to medium-high. In a large bowl, combine ground beef, onion, 3 tbsp of the barbecue sauce, the Parmesan, mustard and garlic powder. Gently mix until combined, then shape into 4 patties about the size of the sourdough slices.
  2. 2 of 3 Brush sourdough on both sides with olive oil. Grill for 2 minutes per side, turning once. Transfer to a platter and top with Boston lettuce leaves.
  3. 3 of 3 Grill burger patties on oiled grill for 4 minutes. Spritz burgers with nonstick cooking spray and flip over. Grill an additional 4 minutes, or to desired doneness. Transfer to lettuce-topped bread and spoon 1 tbsp barbecue sauce onto each burger. Top each with 1 tbsp fried onions and serve with a mixed green salad, if desired.
Nutrition Information for BBQ Burgers
Servings Per Recipe: 4
Per Serving: 7 g sat. fat, 2 g fiber, 47 g carb., 773 mg sodium, 34 g pro., 483 kcal cal., 78 mg chol., 18 g Fat, total