• Heat oven to 450°. Place pork on a small foil-lined rimmed baking sheet and spoon 3 tbsp barbecue sauce on top. Bake 15 minutes.

  • In a medium bowl, toss apple, celery and carrots. In a small bowl, whisk mayo and next 4 ingredients. Add to apple mixture and toss to combine.

  • Spoon remaining barbecue sauce over pork and bake 5 to 10 more minutes, until temperature reaches 145°. Slice pork and serve with apple slaw and cornbread or rolls.

Quick Cornbread

  • Combine 1 box (8 1/2 oz) cornbread mix, 1/3 cup milk and 1 large egg in a bowl. If desired, stir in 3 slices chopped cooked bacon. Spread into an 8-inch square pan and bake at 400° for 15 to 20 minutes.

Nutrition Facts

449 calories; 15 g total fat; 786 mg sodium. 45 g carbohydrates; 32 g protein;