Name: BBQ Pork and Apple Slaw
Prep time: 15 min
Yield: 4
Ingredients: 1 pork tenderloin (1 1/4 lbs); 1/2 cup bottled barbecue sauce; 1 large Granny Smith apple, cored and cut into matchsticks; 2 celery ribs, cut into matchsticks; 3/4 cup grated carrots; 1/3 cup light mayonnaise; 2 tablespoons cider vinegar; 2 teaspoons Dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon black pepper; Small pieces of cornbread or rolls, for serving

1 of 3 Heat oven to 450 degrees . Place pork on a small foil-lined rimmed baking sheet and spoon 3 tbsp barbecue sauce on top. Bake 15 minutes.
2 of 3 In a medium bowl, toss apple, celery and carrots. In a small bowl, whisk mayo and next 4 ingredients. Add to apple mixture and toss to combine.
3 of 3 Spoon remaining barbecue sauce over pork and bake 5 to 10 more minutes, until temperature reaches 145 degrees . Slice pork and serve with apple slaw and cornbread or rolls.

Quick Cornbread

1 of 1 Combine 1 box (8 1/2 oz) cornbread mix, 1/3 cup milk and 1 large egg in a bowl. If desired, stir in 3 slices chopped cooked bacon. Spread into an 8-inch square pan and bake at 400 degrees for 15 to 20 minutes.

Nutrition Information for BBQ Pork and Apple Slaw
Servings Per Recipe: 4
Per Serving: 786 mg sodium, 32 g pro., 15 g Fat, total, 449 kcal cal., 24 g sugar, 5 g fiber, 45 g carb., 3 g sat. fat