Advertisement

Ingredients

Directions

  • Coat slow cooker bowl with nonstick cooking spray. Add ketchup, brown sugar, soy sauce, Worcestershire, chili powder, garlic powder and paprika. Whisk until smooth; whisk in beer.

    Advertisement
  • Add chicken, cover and cook on HIGH for 4 hours. Remove chicken to a plate and shred with 2 forks. Return to slow cooker and stir to coat chicken with sauce.

  • To serve, spoon about 1/4 cup chicken on each biscuit and top with 3 pickle slices.

For easy cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

195 calories; 5 g total fat; 25 mg cholesterol; 589 mg sodium. 25 g carbohydrates; 11 g protein;

Reviews