BBQ Pulled-Chicken Sliders

BBQ Pulled-Chicken Sliders
Makes 20
Prep 15 m
Slow Cook 240 m
Slow Cook on HIGH



  1. 1 of 3 Coat slow cooker bowl with nonstick cooking spray. Add ketchup, brown sugar, soy sauce, Worcestershire, chili powder, garlic powder and paprika. Whisk until smooth; whisk in beer.
  2. 2 of 3 Add chicken, cover and cook on HIGH for 4 hours. Remove chicken to a plate and shred with 2 forks. Return to slow cooker and stir to coat chicken with sauce.
  3. 3 of 3 To serve, spoon about 1/4 cup chicken on each biscuit and top with 3 pickle slices.
Nutrition Information for BBQ Pulled-Chicken Sliders
Servings Per Recipe: 20
Per Serving: 0 g fiber, 11 g pro., 589 mg sodium, 195 kcal cal., 5 g Fat, total, 25 mg chol., 1 g sat. fat, 25 g carb.